Would you believe that we’re all about small, hand-crafted lots, controlling yields, that we feel that wine is made in the vineyard, that we’re obsessed with quality, that we only use sustainable practices, and that our winemaking philosophy is non-interventionist and minimalist? Well, actually, it’s all true, but it sounds a little trite and self-serving. All we’re really trying to do is craft memorable Virginia wines that you can enjoy in good company.
While our focus is on the Bordeaux varietals (Cabernet Franc, Merlot, Petit Verdot, Cabernet Sauvignon), we also grow and/or produce Viognier, Sauvignon Blanc, Chardonnay, and several “Vins de Pays”.
We release new wines throughout the year and therefore the best way to find out what we have to offer is to stop by our tasting room frequently.
Hume, VIRGINIA 22639